Oak Tree Reviewed

Posted by Oak Tree Ristorante on 10 October 2009 | 298 Comments

Tags: Italian Cuisine, California Dining, Felton, Outdoor Dining, Olives, Garlic, Roasted Peppers, Burrata con Pomodoro, Ricotta e Vegetale, Porco Affumigato, house-smoked pork rib, Storrs Chardonnay, Local, Organic, Heirloom Tomatoes

The Santa Cruz Sentinel recently published a review of our restaurant by Ann Parker which we would like to share with those who may not have seen it. To see the original article click here.

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