Oak Tree Reviewed

Posted by Oak Tree Ristorante on 10 October 2009 | 298 Comments

Tags: Italian Cuisine, California Dining, Felton, Outdoor Dining, Olives, Garlic, Roasted Peppers, Burrata con Pomodoro, Ricotta e Vegetale, Porco Affumigato, house-smoked pork rib, Storrs Chardonnay, Local, Organic, Heirloom Tomatoes

The Santa Cruz Sentinel recently published a review of our restaurant by Ann Parker which we would like to share with those who may not have seen it. To see the original article click here.

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First News Article

Posted by Oak Tree Ristorante on 9 October 2009 | 37 Comments

Tags: Farmers Market, Organic, Wine, Beer, Asparagus

This is the first article for the Oak Tree Ristorante news blog. The blog will contain the regular news updates for the site including specials, farmers market purchases, cooking ideas, and community interaction. The rest of the site should only require updates on an infrequent basis. The more often a website is changed, the more opportunities there are for something to go wrong.

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