Christmas Eve Special Menu

Posted by on 24 December 2013 | 0 Comments

Menu di Natale/Christmas Eve Menu

5 double courses and a toast

First course
Lobster Bisque Soup
Antipasto Italiano
Second course
Panzanella Salad
Caeser Salad
Third course
Turkey ravioli
Potato and Parmesan Cheese Gratin
Fourth course
Chicken Caciatore
Crab Cioppino
Fifth course
Apple Tartine
Gelato Cover

$50 per person, reservations recommended, 831-335-5581,,  4-10pm December 24th, 2014

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