LUNCH MENU

Appetizers

Bruschetta Classica - Tomatoes, basil, garlic, olive oil, toasted bread 8

Bruschetta al Pesto - With homemade pesto and pine nuts 8

Gamberoni alla Griglia - Grilled prawns, Salmoriglio sauce, mango salsa, calabrese pepper 10

Vegetarian Terrina - Seasonal vegetables, smoked mozzarella, pomodoro sauce, basil 9

Eggplant Casserole - Eggplant, pine nuts, pomodoro, croutons, ricotta, Parmigiano Reggiano 9

Antipasto Italiano - Assostments of Italian cold cuts, cheeses, and olives 12

Avocado ripieno - Stuffed with chicken, onions, peppers, lemon, parsley, chives 10

Salads

House Salad - Organic mixed greens, tomato, cucumber, onions, peppers, carrot, olives, & ricotta pecorina 8

Insalata Russa - Green peas, carrot, potatoes, mustard, aioli, boiled eggs, romaine hearts 9

Beet Salad - Organic roasted beets, boiled eggs, scallions, cucumber, organic mixed greens 9

Insalata di Roma - Butter lettuce, Pecorino romano, crutons, heirloom tomato, truffle oil 10

Seafood Salad - Baby romaine, prawns, scallops, calamari, red onion, celery, lemon, Cuciara olive oil 11

Caprese salad - Ovoline mozzarella , heirloom tomato, basil, oregano, crudo olive oil 10

Insalata di montagna - Petit romaine lettuce, cucumber, tomatoes, pears, walnuts, creamy gorgonzola dressing 10

Add grilled salmon, chicken or prawns 6

An extra charge of $3.00 will be added for split dishes

Panini

Choice of salad or rustic potatoes

Di Pollo - Chicken breast, smoked mozzarella, roasted peppers, tomatoes, lettuce, aioli 11

Vegetariano - Eggplant, Italian zucchini, roasted peppers, baby spinach, provolone 11

Polpette di Manzo Naturale - Natural angus beef burger, rustic potatoes, tomatoes, onions, lettuce, aioli 12

Caprese - Ovoline mozzarella, heirloom tomato, organic mix green, fresh oregano, basil, Cuciara olive oil 10

G.L.T. - Guanciale(quality bacon), lettuce, tomato, aioli 11

Panino alla salsiccia - Italian sausage, bolognese sauce, mozzarella 12

Lunch plates

Costolette di Manzo - Short ribs grilled, Chimichurri sauce, rustic potatoes 14

Pollo Rosso - ½ Rocky chicken in red pepper marinated, grilled, insalata russa 14

Lasagna di Ricotta e Vegetali - Seasonal vegetables, ricotta, baby spinach, Besciamella, mozzarella 14

Spaghetti alla Bolognese - Slow cooked natural angus beef-tomato sauce, Parmigiano Reggiano 14

Gnocchi alla sorrentina - Dry farm tomato sauce and mozzarella 14

Ravioli di Spinaci - Spinach and ricotta ravioli, pomodoro sauce, basil 14

Ravioli di Vitello - Veal ravioli, gorgonzola, mozzarella, mascarpone, Parmigiano 16

Ravioli di Granchio - Crab ravioli, white wine, lemon, tomato sauce, mussels, olives 16

Salmone alla griglia - Grilled salmon filet, Salmoriglio sauce, sauteed baby spinach 16

Orata alla griglia - Grilled Pacific Rockfish, salsa verde, eggplant involtino 16

Porco Affumicato - House smoked pork ribs falling off the bone, pineapple barbeque sauce, rustic potatoes 16

18% gratuities may be added for parties of 8 or more

We apply a $15.00 corkage fee for every bottle