DINNER MENU

Appetizers

Bruschetta Classica - Tomatoes, basil, garlic, olive oil, toasted bread      8

Bruschetta al Pesto- With homemade pesto and pine nuts 8

Gamberoni alla Griglia - Grilled prawns, Salmoriglio sauce, mango salsa, calabrese pepper      10

Vegetarian Terrina - Seasonal vegetables, smoked mozzarella, pomodoro sauce, basil      9

Polenta alla Griglia - Polenta, smoked tomato, garlic comfit, gorgonzola     10

Eggplant Casserole - Eggplant, pine nuts, pomodoro, croutons, ricotta, Parmigiano Reggiano     9

Antipasto Italiano- Assostments of Italian cold cuts and cheeses 12

Avocado ripieno-  Stuffed with chicken, onions, peppers, coconut milk, flat bread 10

Salads

House Salad - Organic mix greens, tomato, cucumber, onions, peppers, carrot, olives, ricotta pecorina, Italian dressing      8

Insalata Russa - Green peas, carrot, potatoes, mustard, aioli, boiled eggs, romaine hearts      9

Beet Salad - Organic roasted beets, boiled eggs, scallions, cucumber, organic mix greens      9

Insalata di Roma - Butter lettuce, Pecorino romano, truffle oil, crutons, heirloom tomato    9

Seafood Salad - Baby romaine, prawns, scallops, calamari, shallots, celery, lemon, Cuciara olive oil      11

Caprese salad - Ovaline mozzarella, heirloom tomato, basil, oregano, crudo olive oil 10

Insalata di montagna - Petit romaine lettuce, cucumber, tomatoes, pears, walnuts, creamy gorgonzola dressing 10

Chef tasting for two (five courses)      49 ask server

House tasting for two (five courses and two glasses of wine)      59 ask server

Add grilled salmon or chicken 6

An extra charge of $3.00 will be added for split dishes

Pasta and risotto

Ravioli di Spinaci - Spinach and Ricotta ravioli, pomodoro sauce, basil 17

Ravioli di Vitello - Veal ravioli, gorgonzola, mozzarella, mascarpone, Parmigiano 18

Ravioli di Granchio - Crab ravioli, white wine, lemon, tomato sauce, mussels, olives 19

Lasagna di Ricotta e Vegetale - Seasonal vegetables, ricotta, baby spinach Besciamella, mozzarella 17

Linguine Pestomare - With clams, mussels, prawns, scallops, calamari, pesto sauce 19

Spaghetti alla Bolognese - Slow cooked natural angus beef-tomato sauce, Parmigiano 17

Bucatini all' Amatriciana - Guanciale, onions, red wine tomato sauce, Parmigiano 19

Gnocchi - Sorrentina - Dry farm tomato sauce and mozzarella 18

Gnocchi - Pescatora - Mussels, garlic, white wine, tomato sauce 19

Gnocchi - Pesto - With homemade pesto and pinenuts 18

Risotto Bianco - Leeks, fontina, grilled asparagus, truffle oil 16

Risotto Tuttomare - Mussels, clams, prawns, scallops, calamari 18

Entrees

Pollo Rosso - ½ Rocky chicken in red pepper marinated & grilled, insalata russa 16

Polpette di Manzo Naturale - Natural angus beef burger, rustic potatoes, tomatoes, onions, lettuce, aioli 14

Salmone alla pescatora - Salmon filet, clams, mussels, olives, celery, garlic, dry farm tomatoes, grilled vegetables 20

Orata alla griglia - Grilled Pacific Rockfish, salsa verde, eggplant involtino 19

Scampi - Prawns, avocado, bay shrimps, onions, garlic, dry farm tomatoes, asparagus and fillo dough 19

Porco Affumicato - House smoked pork ribs falling off the bone, pineapple barbeque sauce, rustic potatoes 18

Bistecca della Casa - Rib eye bone in, Chimichurri sauce, baby spinach Fiorentina 22

      Add gorgonzola cream or mushroom sauce 5

Costolette di Manzo - Angus short ribs, ginger glaze marinate, Bolognese pasta 20

Agnello scottadito - Rack of lamb grilled, Salmoriglio sauce, creamy polenta gorgonzola 22

18% gratuities may be added for parties of 8 or more

We apply a $15.00 corkage fee for every bottle